There is nothing better than the classics, and that is was Robke’s Country Inn is all about. This family owned restaurant has worked hard and its loyal customer base reflects that. On Thursday, Sept. 7, 2017, Newsday got an peek into what it takes to keep the classics at Robke’s. Louis Selvaggio Jr.
Of the thousands of people who drive by Robke’s Country Inn each day, some might guess that it’s a German place and one that has perhaps weathered many storms. The low-slung, oddly angled building on Route 25A in Northport has a vaguely Bavarian facade and the feel of another era.
While plenty of sausage is served here, it isn’t bratwurst. Inside its string of tavern-like dining rooms, Robke’s…
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